The perfect snack for a rainy day!
Champorado nowadays is so easy to make! Thanks to:
Just mix 1 sachet to 6 cups of water. You may use less than 6 cups if you want your champorado to be thicker. I prefer mine to be watery. Bring it to a boil then it’s ready to serve!
Oh, my secret to a more chocolatier champorado is this:
 |
| Bittersweet chocolate. |
I add this a few minutes before my champorado is cooked.
We only add in sugar per serving. Di kasi pare-pareho ang “sweetness” levels namin eh, kaya KKT (kanya-kanya timpla). Don’t forget the milk then you’re ready for a warm and filling snack.
 |
| Pardon the lack of design. So excited to eat na kasi. ^_^ |
we always have that champorado mix at home :D
ReplyDelete