When I have to choose between creamy white and red tomato sauces, it’s always hands down for the white sauce, by mile!
So, I tried this Classico Alfredo Sauce that my MIL brought. You can actually use this directly from the bottle, just have it tossed with cooked spaghetti, heat and it’s an instant yummy Carbonara Alfredo!
But to spice it up a little (and for an extra effort ^_^), I prepared my breakfast yesterday this way:
- Sautee minced Onion in Butter. I didn't put garlic anymore since the sauce is already flavored with roasted garlic. - Add sliced Button Mushrooms.
- Add in the Classico Roasted Garlic Alfredo Sauce, I used up 1/3 of the bottle's content. Season with Salt and Pepper. Let it simmer for a while.
- Toss in cooked Pasta.
- Serve with cubed Chicken Nuggets to add texture.
So creamy! It would have tasted better if there are bacon bits but we have none available at that time so I have to settle with the nuggets for an added crunch. ^_^