Recipe: Marshmallow-Covered Brownies

I was able to bake yummy chewy brownies. All thanks to my new-found BFF -- the microwave oven! ^_^

Ingredients:

Maya Instant Brownie Mix, Egg and Butter 

Not in the picture are chopped Cashew Nuts, Marshmallows and 2 tablespoons of water. Please disregard the cheese as I didn't add it in anymore. Tinamad na akong mag-grate. :)

How to:

- In a bowl, cream 1/4 cup butter. Add in 1 egg, water, the Maya Brownie Mix and chopped cashew nuts. Mix until the batter becomes thick.

- In a ceramic pan (I used a round ramekin), spread the batter evenly. Top with marshmallows. I cut the marshmallows in halves so they will not go over the edge of the ramekin.

- Set the microwave in High for 6 minutes and bake away!

Getting settled inside the microwave oven.

Tip: Better to use marshmallows that melt easily for a chewier topping. Here, I used SM Bonus Marshmallows and they did not melt well. There were marshmallows I used before on my s'mores that melted nicely kaso I forgot na the brand. :(

By the way, it’s a bit difficult to cut the brownies while the marshmallows are hot as they stick to the knife. So what I did was I put the brownie in the fridge for a while and cut it in squares once it cooled down.