Thursday, April 12, 2012

Crispy Tokwa (Revisited)

I never liked tofu when I was a child. I find the texture weird and the smell repugnant. In fact, I cannot remember when I began eating tofu. Basta na lang isang araw, kumakain na ko and we, the tofu and I, are already getting along just fine.

During the Lenten season, I wandered in the kitchen once again and made Crispy Tokwa, which recipe you can find here.

This time, I was able to capture the preparation in photos na blurred. ^_^

Tofu slices, All-Purpose Flour, Egg and Bread Crumbs.

Dip in Sweet and Chili or Teriyaki Sauce.

Happy tokwa-eating!


  1. never talaga ako naging fan ng tokwa sis,pero looking at your recipe parang gusto ko i-try! :P

    1. wala naman talaga sha lasa sis, pero make sure your sawsawan is yummy. yun lang, wala akong recipe nun. kechup lang katapat ko e. ^_^

  2. Yummy! Khan also made fried tofu last weekend :)

    1. uy, i'm sure khan's fried tofu is a must-try. how did he do it? share the recipe sis. ^_^


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