I never liked tofu when I was a child. I find the texture weird and the smell repugnant. In fact, I cannot remember when I began eating tofu. Basta na lang isang araw, kumakain na ko and we, the tofu and I, are already getting along just fine.
During the Lenten season, I wandered in the kitchen once again and made Crispy Tokwa, which recipe you can find here.
This time, I was able to capture the preparation in photos na blurred. ^_^
|Tofu slices, All-Purpose Flour, Egg and Bread Crumbs.|
|Dip in Sweet and Chili or Teriyaki Sauce.|