I never liked tofu when I was a child. I find the texture weird and the smell repugnant. In fact, I cannot remember when I began eating tofu. Basta na lang isang araw, kumakain na ko and we, the tofu and I, are already getting along just fine.
During the Lenten season, I wandered in the kitchen once again and made Crispy Tokwa, which recipe you can find here.
This time, I was able to capture the preparation in photos na blurred. ^_^
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| Tofu slices, All-Purpose Flour, Egg and Bread Crumbs. |
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| Dip in Sweet and Chili or Teriyaki Sauce. |
Happy tokwa-eating!
never talaga ako naging fan ng tokwa sis,pero looking at your recipe parang gusto ko i-try! :P
ReplyDeletewala naman talaga sha lasa sis, pero make sure your sawsawan is yummy. yun lang, wala akong recipe nun. kechup lang katapat ko e. ^_^
DeleteYummy! Khan also made fried tofu last weekend :)
ReplyDeleteuy, i'm sure khan's fried tofu is a must-try. how did he do it? share the recipe sis. ^_^
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