Recipe: Bacon-Wrapped Prawns ala Nanay

This is one of Nanay’s experimental recipe that turned out yum-yum. After all, what will go wrong with prawns and bacon? ^_^

What you will need:

-6 pieces of Prawns, devein and remove the shells leaving only the head and tail.

-6 strips of Bacon

-Butter for cooking

-Magic Sarap Seasoning (optional)

-Salt and Pepper to taste

How to do it (this phrase reminds me of Amber as she copies Carla Abellana’s line in that Palmolive shampoo commercial, “How do I do it?” ^_^):

-Season prawns with salt and pepper. You can season it instead with Magic Sarap for a more flavorful version.

-Wrap each prawn with a strip of bacon, using a toothpick to secure ends.

-In a non-stick skillet, heat butter and arrange the bacon-wrapped prawns. Fry until the prawns turn orange and the bacon turns golden brown. Turn and cook the other side.

Perfect with a steaming white rice. ^_^