Monday, July 01, 2013

Homemade Sushi

Don’t you just love receiving pasalubongs? I do! I do!

Whenever my boss’ Korean business partners come here, they never fail to bring us these delectable Korean goodies...

This particular brand of dried seaweeds is so good!

I brought home some seaweeds and made them into homemade sushi...
Just top the seaweeds with a spoonful of rice, a slice of ripe mango, a piece of any viand you have available (I used roasted chicken on this one. We tried canned tuna, too. The taste is more complimentary). Every bite is just so MASS-ISSNEUN! :D

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