I know how hard it is to plan daily meals, especially if you have
a husband like mine – super picky!
I am always thankful of the recipes that I find in the net. They keep
me sane. So, in the spirit of giving back, I’d like to share with you a hit but very simple
pork barbecue recipe from my MIL.
We normally do not measure the ingredients, we do it the
tantya-tantya way. :) I’ll try to make the nearest
estimate of the ingredients, feel free to make your own adjustments if it turns
out too sweet or too salty for your taste. :)
Ingredients:
-1/2 to ¾ kg Pork (can use porkchop, pork steak, pork ribs)
-4 tbsp soy sauce
-2 tbsp oyster sauce
-6 cloves of garlic, minced
-2 tbsp sugar
-juice of 4 calamansi
-cooking oil
Here’s how to cook it:
1.
Mix all ingredients in a bowl and
marinade pork for at least 30mins.
2.
You can grill the pork, (keep it marinated for a longer time) basting it
with the marinade as it cooks or the easier way, which we often do – put the
pork together with the marinade in a heavy pan and let it simmer over medium heat
until the sauce is reduced.
3. Once the sauce is reduced, pour a little cooking oil and cook
until the meat is tender. You may turn the meat over to cook it evenly.
That’s it! Perfect with a steaming white rice and sautéed veggies
on the side.
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| We used pork ribs here. |
